How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts Leaves?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic, finely choppped, 2 lbs Brussels sprouts, halved and broken apart into leaves, ¼ cup water, and more.

Is Sauteed Brussels Sprouts Leaves suitable as general?

Yes, Sauteed Brussels Sprouts Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts Leaves Recipe

Name: Sauteed Brussels Sprouts Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic, finely choppped; 2 lbs Brussels sprouts, halved and broken apart into leaves; ¼ cup water; 2 tablespoons capers, rinsed and drained; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar; salt and pepper

Sauteed Brussels Sprouts Leaves – a delicious recipe with olive oil, garlic, Brussels, water, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 garlic, finely choppped
2 lbs Brussels sprouts, halved and broken apart into leaves
¼ cup water
2 tablespoons capers, rinsed and drained
2 tablespoons parsley, chopped
1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
salt and pepper

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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Sauteed Brussels Sprouts Leaves

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