Walnut Milk

1. 1

   Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.

2. 2

   Cover and set aside.

3. 3

   Soak at room temperature at least 1 hour or up to 12 hours for easy blending.

4. 4

   Drain walnuts; rinse thoroughly.

5. 5

   In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.

6. 6

   Serve immediately or store in the refrigerator for up to 5 days.

7. 7

   * For a smoother milk, strain with a cheesecloth.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.