How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Marinated Pork Chops?

You need 9 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 inch thick, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 tablespoons fresh parsley chopped, and more.

Is Herbed Marinated Pork Chops suitable as meat & poultry?

Yes, Herbed Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Marinated Pork Chops Recipe

Name: Herbed Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 inch thick; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh parsley chopped; 1 teaspoon fresh rosemary chopped; 1 teaspoon fresh thyme chopped; 1/2 teaspoon fresh sage chopped; 1/4 teaspoon pepper; fresh herbs Additional, optional

Try this homemade Herbed Marinated Pork Chops recipe the whole family will love. Made with New, lemon juice, olive oil and parsley. Easy step-by-step in…

This Herbed Marinated Pork Chops relies on simple, everyday ingredients such as lemon juice, olive oil, fresh parsley chopped and fresh rosemary chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 New York pork chops top loin, 1 inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley chopped
1 teaspoon fresh rosemary chopped
1 teaspoon fresh thyme chopped
1/2 teaspoon fresh sage chopped
1/4 teaspoon pepper
fresh herbs Additional, optional

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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