How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 24 oz Brussel sprouts, trimmed, halved, 1 tbsp olive oil, 1 tbsp butter, 1/2 cup diced red pepper, and more.

Is Sautéed Brussels Sprouts suitable as general?

Yes, Sautéed Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts Recipe

Name: Sautéed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz Brussel sprouts, trimmed, halved; 1 tbsp olive oil; 1 tbsp butter; 1/2 cup diced red pepper; 2 tbsp chopped shallots; 2 tbsp chopped fresh chives

Sautéed Brussels Sprouts – a delicious recipe with Brussel sprouts, olive oil, butter, red pepper, shallots, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 oz Brussel sprouts, trimmed, halved
1 tbsp olive oil
1 tbsp butter
1/2 cup diced red pepper
2 tbsp chopped shallots
2 tbsp chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Sautéed Brussels Sprouts

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