Creamy Tapioca With Strawberry Wine Sauce Recipe

Name: Creamy Tapioca With Strawberry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup quick-cooking tapioca; ½ cup sugar; ⅛ teaspoon salt; 2 eggs, separated; 2 cups milk; 1 teaspoon vanilla; 2 tablespoons quick-cooking tapioca; ¼ cup sugar; ¾ cup water; 1 pint strawberry; ½ cup red port wine

Servings: persons

¼ cup quick-cooking tapioca
½ cup sugar
⅛ teaspoon salt
2 eggs, separated
2 cups milk
1 teaspoon vanilla
2 tablespoons quick-cooking tapioca
¼ cup sugar
¾ cup water
1 pint strawberry
½ cup red port wine

1
Combine tapioca, 1/4 cup of the sugar, salt and egg yolks in a med size saucepan.
2
Stir in milk.
3
Let stand 5 minutes to soften tapioca.
4
Cook tapioca mixture over med heat, stirring constantly, about 6 minutes, or until thick& bubbly.
5
Remove from hear; stir in vanilla; cover surface with Saran Wrap.
6
Chill until cold.
7
Prepare the strawberry wine sauce by combining tapioca, sugar and water in a small saucepan.
8
Cook until thickened, stirring constantly.
9
Remove from heat.
10
Cool.
11
Reserve 6 whole strawberries for garnish, if you wish.
12
Wash, hull and pat remaining berries dry on paper towel.
13
Halve or slice, if large, into tapioca mixture.
14
Stir in wine.
15
Cover and chill until cold.
16
Just before serving, beat egg whites until foamy.
17
Gradually beat in remaining 1/4 cup sugar, a tbsp at a time until meringue forms soft peaks.
18
Stir chilled tapioca until softened; fold in meringue until no streaks of white remain.
19
Spoon into stemmed glasses; top with sauce.
20
Garnish with a dollop of whipped cream and reserved whole strawberries.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup quick-cooking tapioca, ½ cup sugar, ⅛ teaspoon salt, 2 eggs, separated, and more.

Yes, Creamy Tapioca With Strawberry Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tapioca With Strawberry Wine Sauce

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