How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 1/2 lb Brussels sprouts, cleaned, 2 tbsp butter, 2 None large shallots, sliced, 2 tbsp lemon-pepper marinade, and more.

Is Sautéed Brussels Sprouts suitable as general?

Yes, Sautéed Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts Recipe

Name: Sautéed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Brussels sprouts, cleaned; 2 tbsp butter; 2 None large shallots, sliced; 2 tbsp lemon-pepper marinade; 1 tbsp dry vermouth or white wine

Sautéed Brussels Sprouts – a delicious recipe with Brussels, butter, shallots, lemon-pepper marinade, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb Brussels sprouts, cleaned
2 tbsp butter
2 None large shallots, sliced
2 tbsp lemon-pepper marinade
1 tbsp dry vermouth or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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