Sauteed Broccoli With Toasted Bread Crumbs

1. 1

   Heat butter and 1 tablespoon oil in large skillet over medium-high heat.

2. 2

   When hot, add crumbs.

3. 3

   Toast crumbs, stirring often, until golden.

4. 4

   Scrape crumbs out of pan; set aside.

5. 5

   Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.

6. 6

   Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.

7. 7

   Add garlic; saute 30 seconds.

8. 8

   Add broccoli; saute until heated through, about 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with toasted crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.