How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Broccoli Rabe with Crushed Red Pepper?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 2 teaspoons sugar, 1/2 teaspoon crushed red pepper flakes, and more.

Is Sauteed Broccoli Rabe with Crushed Red Pepper suitable as general?

Yes, Sauteed Broccoli Rabe with Crushed Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Broccoli Rabe with Crushed Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Broccoli Rabe with Crushed Red Pepper

Name: Sauteed Broccoli Rabe with Crushed Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes; 8 cups chopped broccoli rabe; 1 tablespoon rice vinegar or white wine vinegar; Salt and ground black pepper

Try this homemade Sauteed Broccoli Rabe with Crushed Red Pepper recipe the whole family will love. Made with olive oil, garlic, sugar and red pepper. Ea…

This Sauteed Broccoli Rabe with Crushed Red Pepper relies on simple, everyday ingredients such as olive oil, garlic, minced, sugar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes
8 cups chopped broccoli rabe
1 tablespoon rice vinegar or white wine vinegar
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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