Hot Buttered Rum II

1. 1

   In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly.

2. 2

   Simmer the mixture for 5 minutes and stir in the rum.

3. 3

   Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon.

* Per serving · 4 servings · Values may vary.

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