How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Bread?

You need 14 ingredients. The key ingredients include: 4 medium pears, peeled and chopped, 1 teaspoon lemon juice, 1-1/2 cups all-purpose flour, 1 cup whole wheat flour, and more.

Is Ginger Pear Bread suitable as general?

Yes, Ginger Pear Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Bread Recipe

Name: Ginger Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pears, peeled and chopped; 1 teaspoon lemon juice; 1-1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sugar; 1/4 cup plus 2 teaspoons packed brown sugar, divided; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3 eggs; 3/4 cup canola oil; 1 teaspoon vanilla extract

Ginger Pear Bread

Eats Now Editorial Team · 954 kcal · General

Ginger Pear Bread – a delicious recipe with lemon juice, flour, whole wheat flour, sugar, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Pear Bread

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