Sauteed Broccoli and Mushrooms

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.

3. 3

   Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.

4. 4

   Add broccoli and salt to pan; stir well.

5. 5

   Stir in broth; bring to a boil.

6. 6

   Cover and cook 5 minutes or until broccoli is crisp-tender.

7. 7

   Stir in pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.