Sauteed Broccoli and Almonds

1. 1

   Cut stalk of broccoli from florets.

2. 2

   Peel the stalk and cut the stalk into 1/4-inch rounds.

3. 3

   Cut head of broccoli into florets.

4. 4

   In a large saute pan, toast almonds until golden, about 4 minutes.

5. 5

   Remove from pan.

6. 6

   Add butter and when melted, add garlic and sliced stalks.

7. 7

   Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes.

8. 8

   Add the florets and continue cooking another 2 minutes.

9. 9

   Add 1/4 cup water and cover pan.

10. 10

    Cook broccoli until crisp tender, about 3 minutes more.

11. 11

    Season with salt.

12. 12

    Stir in toasted almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.