Sauteed Boneless Pork Chops

1. 1

   Heat the butter and oil in an 11 to 12-inch skillet over low heat.

2. 2

   While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.

3. 3

   A couple of minutes before sauteing, increase the heat to medium-high.

4. 4

   When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet.

5. 5

   Cook, turning only once, until they are a rich golden brown, about 3 minutes per side.

6. 6

   Remove from skillet.

7. 7

   Serve with an uncooked relish.

8. 8

   Recipe follows.

* Per serving · 4 servings · Values may vary.

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