SautéEd Boneless Chicken Thighs

1. 1

   With a sharp cooking scissor remove the skin and the bone from the chicken thigh.

2. 2

   In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for 1/2 hour or up to over night.

3. 3

   Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and saute about 10 minutes on both sides. Let them become golden and slightly caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.