Sautéed Black Grouper With Peach Relish Recipe

Name: Sautéed Black Grouper With Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) black grouper fillets; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons canola oil; 1/3 cup thinly sliced radishes; 2 tablespoons chopped fresh chives; 2 ripe peaches, peeled and cut into 1/2-inch chunks; 1 serrano chile, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 2 teaspoons honey

Servings: persons

4 (6-ounce) black grouper fillets
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons canola oil
1/3 cup thinly sliced radishes
2 tablespoons chopped fresh chives
2 ripe peaches, peeled and cut into 1/2-inch chunks
1 serrano chile, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
2 teaspoons honey

1
Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; saute 4 minutes or until golden. Turn fish over; saute 2 minutes or until desired degree of doneness.
2
Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.
3
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125

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6-ounce) black grouper fillets, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 1 1/2 tablespoons canola oil, and more.

Yes, Sautéed Black Grouper With Peach Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sautéed Black Grouper With Peach Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions