Sautéed Black Grouper With Peach Relish Recipe

Name: Sautéed Black Grouper With Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) black grouper fillets; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons canola oil; 1/3 cup thinly sliced radishes; 2 tablespoons chopped fresh chives; 2 ripe peaches, peeled and cut into 1/2-inch chunks; 1 serrano chile, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 2 teaspoons honey

Servings: persons

4 (6-ounce) black grouper fillets
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons canola oil
1/3 cup thinly sliced radishes
2 tablespoons chopped fresh chives
2 ripe peaches, peeled and cut into 1/2-inch chunks
1 serrano chile, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
2 teaspoons honey

1
Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; saute 4 minutes or until golden. Turn fish over; saute 2 minutes or until desired degree of doneness.
2
Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.
3
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125

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6-ounce) black grouper fillets, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 1 1/2 tablespoons canola oil, and more.

Yes, Sautéed Black Grouper With Peach Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Black Grouper With Peach Relish

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