How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)?

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1 cup pumpkin puree, 2 1/4 teaspoons active dry yeast (a 0.25-oz packet), 2 tablespoons honey, and more.

Is Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) suitable as general?

Yes, Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) Recipe

Name: Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup pumpkin puree; 2 1/4 teaspoons active dry yeast (a 0.25-oz packet); 2 tablespoons honey; 2 tablespoons butter; 2 cups bread flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon ground coriander; 2 tablespoons toasted wheat germ (regular's fine too); TOPPING; 1 egg, beaten; 2 -3 tablespoons pepitas

Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)

Eats Now Editorial Team · 427 kcal · General

Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) – a delicious recipe with water, pumpkin puree, active dry yeast, honey, butter, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)

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