How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef Tips with Shiitakes?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound beef tenderloin trimmings, cut into 1-inch cubes, 1 cup sliced Shiitake mushroom caps, 1/2 cup sliced shallots, and more.

Is Sauteed Beef Tips with Shiitakes suitable as meat & poultry?

Yes, Sauteed Beef Tips with Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef Tips with Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef Tips with Shiitakes Recipe

Name: Sauteed Beef Tips with Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound beef tenderloin trimmings, cut into 1-inch cubes; 1 cup sliced Shiitake mushroom caps; 1/2 cup sliced shallots; 1 cup cleaned spinach leaves; 1/2 cup white wine; 3/4 cup veal stock; 1 tablespoon heavy cream; 1 tablespoon butter; Salt and pepper; Chopped parsley for garnish

Sauteed Beef Tips with Shiitakes

Eats Now Editorial Team · 264 kcal · Meat & Poultry

Sauteed Beef Tips with Shiitakes – a delicious recipe with olive oil, tenderloin, Shiitake, shallots, white wine, veal stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Beef Tips with Shiitakes

How did you like this recipe?

Frequently Asked Questions