How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jan'S Brisket?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. brisket, celery salt, garlic salt, onion salt, and more.

Is Aunt Jan'S Brisket suitable as meat & poultry?

Yes, Aunt Jan'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jan'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jan'S Brisket Recipe

Name: Aunt Jan'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. brisket; celery salt; garlic salt; onion salt; 6 Tbsp. liquid smoke; 4 Tbsp. Worcestershire sauce

Aunt Jan'S Brisket – a delicious recipe with brisket, celery salt, garlic, onion salt, liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. brisket
celery salt
garlic salt
onion salt
6 Tbsp. liquid smoke
4 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jan'S Brisket

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