How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef Tips with Shiitakes?

You need 11 ingredients. The key ingredients include: 30 ml olive oil, 226.8 g beef, tenderloin trimmings, cut into 1inch cubes, 237 ml mushrooms, shiitake sliced, caps, 118 ml shallots sliced, and more.

Is Sauteed Beef Tips with Shiitakes suitable as meat & poultry?

Yes, Sauteed Beef Tips with Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef Tips with Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef Tips with Shiitakes Recipe

Name: Sauteed Beef Tips with Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 226.8 g beef, tenderloin trimmings, cut into 1inch cubes; 237 ml mushrooms, shiitake sliced, caps; 118 ml shallots sliced; 237 ml spinach cleaned; 118 ml white wine; 177 ml beef stock prefer veal stock if possible; 15 ml heavy whipping cream; 15 ml butter; 1 x salt and black pepper; 1 x parsley leaves chopped, for garnish

Sauteed Beef Tips with Shiitakes

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Sauteed Beef Tips with Shiitakes – a delicious recipe with olive oil, beef, mushrooms, shallots, white wine, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Beef Tips with Shiitakes

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