How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef Tips with Shiitakes?

You need 11 ingredients. The key ingredients include: 30 ml olive oil, 226.8 g beef, tenderloin trimmings, cut into 1inch cubes, 237 ml mushrooms, shiitake sliced, caps, 118 ml shallots sliced, and more.

Is Sauteed Beef Tips with Shiitakes suitable as meat & poultry?

Yes, Sauteed Beef Tips with Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef Tips with Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef Tips with Shiitakes Recipe

Name: Sauteed Beef Tips with Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 226.8 g beef, tenderloin trimmings, cut into 1inch cubes; 237 ml mushrooms, shiitake sliced, caps; 118 ml shallots sliced; 237 ml spinach cleaned; 118 ml white wine; 177 ml beef stock prefer veal stock if possible; 15 ml heavy whipping cream; 15 ml butter; 1 x salt and black pepper; 1 x parsley leaves chopped, for garnish

Try this homemade Sauteed Beef Tips with Shiitakes recipe the whole family will love. Made with olive oil, beef, mushrooms and shallots. Easy step-by-st…

This Sauteed Beef Tips with Shiitakes relies on simple, everyday ingredients such as olive oil, shallots sliced, spinach cleaned and white wine. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Beef Tips with Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions