How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin steaks (6 ounces each), 1 tablespoon coarsely ground pepper, 1/2 teaspoon salt, 1 tablespoon plus 2 teaspoons olive oil, divided, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (6 ounces each); 1 tablespoon coarsely ground pepper; 1/2 teaspoon salt; 1 tablespoon plus 2 teaspoons olive oil, divided; 2 cups sliced fresh shiitake mushrooms; 1 tablespoon minced fresh thyme; 2 tablespoons brandy; 2 tablespoons heavy whipping cream

Steak Au Poivre – a delicious recipe with beef tenderloin, ground pepper, salt, olive oil, shiitake mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (6 ounces each)
1 tablespoon coarsely ground pepper
1/2 teaspoon salt
1 tablespoon plus 2 teaspoons olive oil, divided
2 cups sliced fresh shiitake mushrooms
1 tablespoon minced fresh thyme
2 tablespoons brandy
2 tablespoons heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Chicken
Round Steak Casserole
Chicken Casserole
Sweet And Sour Meatballs

Steak Au Poivre

How did you like this recipe?

Frequently Asked Questions