How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef Liver Recipe?

You need 8 ingredients. The key ingredients include: 1 pound liver, sliced, 1/4 c. corn oil, 2 onions, thinly sliced, 1 green pepper, thinly sliced, and more.

Is Sauteed Beef Liver Recipe suitable as meat & poultry?

Yes, Sauteed Beef Liver Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef Liver Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef Liver Recipe Recipe

Name: Sauteed Beef Liver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound liver, sliced; 1/4 c. corn oil; 2 onions, thinly sliced; 1 green pepper, thinly sliced; 1/2 c. rye flour; 1 teaspoon oregano; 1/4 teaspoon garlic pwdr; 1/4 teaspoon onion pwdr

Sauteed Beef Liver Recipe – a delicious recipe with corn oil, onions, green pepper, rye flour, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound liver, sliced
1/4 c. corn oil
2 onions, thinly sliced
1 green pepper, thinly sliced
1/2 c. rye flour
1 teaspoon oregano
1/4 teaspoon garlic pwdr
1/4 teaspoon onion pwdr

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Beef Liver Recipe

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