Chicken Inasal Recipe

Name: Chicken Inasal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 teaspoons annatto seeds; 2/3 cup chopped peeled fresh lemongrass; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 3 tablespoons cider vinegar; 2 tablespoons lower-sodium soy sauce; 1 tablespoon chopped peeled fresh ginger; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 garlic cloves; 4 chicken drumsticks (about 1 1/4 pounds), skinned; 4 chicken thighs (about 1 1/4 pounds), skinned; Cooking spray; 2 tablespoons honey; 1 tablespoon butter; 1/2 cup cider vinegar; 1/4 cup finely chopped red onion; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper; 1/8 teaspoon salt; 3 garlic cloves, chopped

Servings: persons

2 tablespoons canola oil
1 1/2 teaspoons annatto seeds
2/3 cup chopped peeled fresh lemongrass
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
3 tablespoons cider vinegar
2 tablespoons lower-sodium soy sauce
1 tablespoon chopped peeled fresh ginger
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
4 garlic cloves
4 chicken drumsticks (about 1 1/4 pounds), skinned
4 chicken thighs (about 1 1/4 pounds), skinned
Cooking spray
2 tablespoons honey
1 tablespoon butter
1/2 cup cider vinegar
1/4 cup finely chopped red onion
2 teaspoons sugar
1/2 teaspoon crushed red pepper
1/8 teaspoon salt
3 garlic cloves, chopped

1
Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Stir in annatto seeds, and remove from heat. Let stand 15 minutes. Discard annatto seeds, reserving oil in pan.
2
Place lemongrass and next 9 ingredients (through garlic) in a blender; process until finely chopped. Pour mixture into large zip-top plastic bag; add annatto oil and chicken pieces. Seal bag, and marinate in refrigerator at least 2 hours or up to 8 hours.
3
Preheat grill to high. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 19 to 20 minutes, turning occasionally.
4
While chicken cooks, place a small skillet over medium-low heat; add honey and butter, and cook 5 minutes or until butter melts. Baste chicken with honey-butter mixture. Cook chicken 5 minutes or until done, turning and basting frequently with honey-butter mixture.
5
Combine cider vinegar and remaining ingredients in small bowl, stirring until sugar and salt dissolve. Serve chicken with sauce.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 teaspoons annatto seeds, 2/3 cup chopped peeled fresh lemongrass, 1/2 cup fresh orange juice, and more.

Yes, Chicken Inasal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Inasal

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