How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beans and Veggies?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (19 ounce) can fava beans or 1 (19 ounce) can butter beans (also great), 12 lb frozen peas, 1 lb frozen asparagus, and more.

Is Sauteed Beans and Veggies suitable as general?

Yes, Sauteed Beans and Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Beans and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beans and Veggies Recipe

Name: Sauteed Beans and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (19 ounce) can fava beans or 1 (19 ounce) can butter beans (also great); 12 lb frozen peas; 1 lb frozen asparagus; 3 tablespoons olive oil; salt and pepper

Sauteed Beans and Veggies – a delicious recipe with onion, fava beans, frozen peas, frozen asparagus, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1 (19 ounce) can fava beans or 1 (19 ounce) can butter beans (also great)
12 lb frozen peas
1 lb frozen asparagus
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
General

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Sauteed Beans and Veggies

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