How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Beans And Peppers?

You need 6 ingredients. The key ingredients include: 2 pounds fresh green beans, 1 red bell pepper, cut into thin strips, 1 yellow bell pepper, cut into thin strips, 1 to 2 Tbsp. olive oil, and more.

Is Sautéed Beans And Peppers suitable as general?

Yes, Sautéed Beans And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Beans And Peppers Recipe

Name: Sautéed Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 to 2 Tbsp. olive oil; 1 tablespoon chopped fresh basil; 1/2 teaspoon salt

Sautéed Beans And Peppers – a delicious recipe with green beans, red bell pepper, yellow bell pepper, olive oil, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh green beans
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 to 2 Tbsp. olive oil
1 tablespoon chopped fresh basil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Pineapple Syrup
Mushroom Fried Rice
Carrot Parsnip Stir-Fry
Coconut-Curry Popcorn Seasoning

Sautéed Beans And Peppers

How did you like this recipe?

Frequently Asked Questions