Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. sugar; 2 egg yolks; 1/4 tsp. salt; 4 c. milk (powdered is okay); 2 egg whites; 3 Tbsp. sugar; 1 tsp. vanilla; Rum flavoring; 1/2 c. whipped cream; Nutmeg

Eats Now Editorial Team · General

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Eggnog – a delicious recipe with sugar, egg yolks, salt, milk, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sugar
2 egg yolks
1/4 tsp. salt
4 c. milk (powdered is okay)
2 egg whites
3 Tbsp. sugar
1 tsp. vanilla
Rum flavoring
1/2 c. whipped cream
Nutmeg

1
Beat 1/3 cup sugar into egg yolks. Add salt, stir in milk and cook over medium heat, stirring constantly until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating into soft peaks. Add to custard and mix thoroughly. Add rum flavoring. Chill 3-4 hours. Pour into bowl, dot with whipped cream and nutmeg. Serves 6-8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 2 egg yolks, 1/4 tsp. salt, 4 c. milk (powdered is okay), and more.

Yes, Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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