Sauteed Bananas with Maple Praline Sauce

1. 1

   In a saucepan, combine the maple syrup, cream, and pecans.

2. 2

   Bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, until it is thickened, about 18 to 20 minutes.In a large skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly.

3. 3

   Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream.

4. 4

   Garnish with banana chips, if using.

5. 5

   Prep time: 10 minutes Cooking time: 25 minutes

* Per serving · 4 servings · Values may vary.

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