Great Grandma'S Egg Nog

1. 1

   Do half of eggs and half of cream at a time.

2. 2

   Beat 6 egg yolks 20 minutes.

3. 3

   Drop bourbon

4. 4

   in slowly as you beat.

5. 5

   In another bowl, beat 1 pint cream until stiff.

6. 6

   Add 1 1/2 tablespoons of sugar. Add to yolks.

7. 7

   Beat 6 egg whites until no longer glossy (20 minutes).

8. 8

   Add 4 1/2 tablespoons sugar slowly.

9. 9

   Fold into egg yolks.

10. 10

    Repeat with second half of ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.