Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

1. 1

   Heat grill to high.

2. 2

   Melt the butter in a large saute pan on the grates of the grill.

3. 3

   Whisk in the sugar and cook until melted and smooth.

4. 4

   Standing back, carefully add the bourbon and cook for 2 minutes.

5. 5

   Add 1/3 cup pecans and cook for 30 seconds.

6. 6

   Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.

7. 7

   Scoop the ice cream into bowls and top with the bananas and sauce.

8. 8

   Garnish with the remaining chopped pecans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.