Sauteed Bananas in Praline Sauce over Vanilla Ice Cream

1. 1

   Melt butter in a saute pan (for a more runny sauce add the additional 2 T butter).

2. 2

   Add the brown sugar and stir till smooth.

3. 3

   Then carefully add bourbon and cook another 2 minutes.

4. 4

   Add the nuts and cook 30 seconds.

5. 5

   Add banana slices and cook till soft, 4-5 minutes.

6. 6

   Pour over ice cream and garnish with additional pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.