Sauteed Bananas

1. 1

   Peel the bananas, cut them in half crosswise, then lengthwise, so that each banana has been made into 4 pieces.

2. 2

   Put the butter in a large, deep skillet over medium-high heat.

3. 3

   Dredge the banana pieces lightly in the flour, shaking them to remove the excess.

4. 4

   When the butter foam subsides, add the pieces to the skillet.

5. 5

   Cook, turning frequently, until they are golden and beginning to brown, about 10 minutes.

6. 6

   Sprinkle with the sugar and cook 1 minute more.

7. 7

   Serve, passing additional sugar and lemon juice at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.