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1
Bread Mix---------.
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Mix well in a large tub or bowl.
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If you like herbs in your bread, add 2 T sweet basil, or a mix of Italian herbs.
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Mix well with a wire whisk.
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Then put in plastic containers to store.
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6
To Bake----------------.
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Mix and blend well.
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No need to knead, just mix well, until the dough is smooth, makes a firm ball, and is not sticky.
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If sticky, add some more flour until it's firm.
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Put it in the refrigerator and let it sit for a day.
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If you don't have a day, let it rise for a couple of hours, punching it down when it doubles.
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This will develop a much better flavor and crust.
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If your in a hurry the dough can go into the oven as soon as you roll it out, and let it rise for 15 minutes.
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This is a very forgiving recipe so don't worry.
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Now when your ready to bake, separate the dough into 3 pieces.
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With a little flour scattered on your counter, roll each piece of dough out into a circle about 1/2 inch thick.
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Set on greased baking sheets.
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Then let the dough proof or raise for 15 minutes.
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Then put your fingers into the dough, making some impressions, brush with melted butter or olive oil, and then very lightly with Italian sauce.
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Get creative with your toppings if you want.
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Parmesan, and fresh rosemary are great.
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Bake at 375 for 15 to 20 minutes until nicely browned and crusty.
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The bottom should be brown as well.
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Brush again with melted butter or olive oil.
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Now when the bread has cooled, wrap in plastic wrap completely, and freeze.
