How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Baby Squash With Basil And Feta?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups baby pattypan squash, halved (about 18 ounces), 2 cups sliced leek (about 2), 1/2 teaspoon salt, and more.

Is Sautéed Baby Squash With Basil And Feta suitable as general?

Yes, Sautéed Baby Squash With Basil And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Baby Squash With Basil And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Baby Squash With Basil And Feta Recipe

Name: Sautéed Baby Squash With Basil And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups baby pattypan squash, halved (about 18 ounces); 2 cups sliced leek (about 2); 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons crumbled reduced-fat feta cheese; 2 tablespoons finely chopped fresh basil

Sautéed Baby Squash With Basil And Feta – a delicious recipe with olive oil, baby pattypan squash, salt, freshly ground black pepper, feta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 cups baby pattypan squash, halved (about 18 ounces)
2 cups sliced leek (about 2)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons crumbled reduced-fat feta cheese
2 tablespoons finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Sautéed Baby Squash With Basil And Feta

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