Brown Butter Mashed Potatoes

1. 1

   In a large pot of boiling salted water, cook the potatoes for 30 minutes. Drain well.

2. 2

   Mash potatoes with a masher or a ricer, if you've got one

3. 3

   Cook the butter and sage over a medium-low heat until the milk solids turn dark golden. This should take 4-5 minutes. Fish out the sage leaves once the brown butter darkens.

4. 4

   Add 8 tbs of butter the potatoes with milk and sour cream. Mash and stir some more.

5. 5

   Serve potatoes with an extra drizzle of brown butter and if you're feeling decorative, a sage leaf on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.