How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Baby Squash And Leeks?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds assorted baby squash, halved, 1 cup sliced baby leeks, 2 tablespoons olive oil, Salt and pepper to taste, and more.

Is Sautéed Baby Squash And Leeks suitable as general?

Yes, Sautéed Baby Squash And Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Baby Squash And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Baby Squash And Leeks Recipe

Name: Sautéed Baby Squash And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds assorted baby squash, halved; 1 cup sliced baby leeks; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup crumbled feta cheese; 2 tablespoons finely chopped fresh basil

Sautéed Baby Squash And Leeks – a delicious recipe with baby squash, leeks, olive oil, Salt, feta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Sautéed Baby Squash And Leeks

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