Linda'S Rice And Nut Vegetarian Loaf

Name: Linda'S Rice And Nut Vegetarian Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. flour; 1 1/2 c. milk; 2 c. cooked rice; 2 c. chopped pecans; 1 egg; 1/2 c. chopped green pepper; 1 1/2 Tbsp. onion; 1 1/2 c. celery; 1 c. dry bread crumbs, croutons or seasoned crumbs

Eats Now Editorial Team · 1471 kcal · General

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Linda'S Rice And Nut Vegetarian Loaf – a delicious recipe with oil, flour, milk, rice, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
2 Tbsp. flour
1 1/2 c. milk
2 c. cooked rice
2 c. chopped pecans
1 egg
1/2 c. chopped green pepper
1 1/2 Tbsp. onion
1 1/2 c. celery
1 c. dry bread crumbs, croutons or seasoned crumbs

1
Mix all ingredients thoroughly.
2
Put in oiled baking dish. Bake in a 350u00b0 oven for 1 hour.
3
Remove from oven; immediately turn out onto a platter.
4
Garnish with carrot curls, parsley and tomato wedges.
5
Serve hot.

1471

kcal

Calories

100

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. flour, 1 1/2 c. milk, 2 c. cooked rice, and more.

Yes, Linda'S Rice And Nut Vegetarian Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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