Sauteed Baby Spinach With Pine Nuts And Raisins – a delicious recipe with Raisins, Olive Oil, clove Garlic, Nuts, Spinach, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Soak the raisins in a bowl, covered with warm water for five minutes. Then strain them and set aside.
2
Heat the olive oil over medium-low heat in a large skillet. Add the garlic and cook until softened and lightly golden. Remove it from the skillet and set aside.
3
Add the pine nuts into the skillet and toast for a few minutes until lightly golden, adjusting the heat if necessary so they don't burn. Then add the spinach, raisins, and cooked garlic back into the pan. Cook for just a couple of minutes, until the spinach just starts to wilt, stirring around constantly.
4
Transfer to a serving dish, squeeze a little fresh lemon juice over the top, and sprinkle with flaky sea salt.
84
kcal
Calories
8
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Raisins, 2 teaspoons Olive Oil, 1 clove Garlic, Thinly Sliced, 2 Tablespoons Pine Nuts, and more.
Yes, Sauteed Baby Spinach With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
