Sauteed Baby Spinach With Pine Nuts And Raisins

1. 1

   Soak the raisins in a bowl, covered with warm water for five minutes. Then strain them and set aside.

2. 2

   Heat the olive oil over medium-low heat in a large skillet. Add the garlic and cook until softened and lightly golden. Remove it from the skillet and set aside.

3. 3

   Add the pine nuts into the skillet and toast for a few minutes until lightly golden, adjusting the heat if necessary so they don't burn. Then add the spinach, raisins, and cooked garlic back into the pan. Cook for just a couple of minutes, until the spinach just starts to wilt, stirring around constantly.

4. 4

   Transfer to a serving dish, squeeze a little fresh lemon juice over the top, and sprinkle with flaky sea salt.

* Per serving · 4 servings · Values may vary.