How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 1 (8 oz.) pkg. cream cheese, softened, 1 (8.5 oz.) can artichoke hearts, drained and sliced, 2 tsp. lemon juice, and more.

Is Artichoke Spinach Casserole suitable as vegetarian?

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 1 (8 oz.) pkg. cream cheese, softened; 1 (8.5 oz.) can artichoke hearts, drained and sliced; 2 tsp. lemon juice; buttered bread crumbs; 1/2 c. margarine

Artichoke Spinach Casserole – a delicious recipe with frozen, cream cheese, hearts, lemon juice, buttered bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 (8.5 oz.) can artichoke hearts, drained and sliced
2 tsp. lemon juice
buttered bread crumbs
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

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