Sauteed Baby Spinach With A Kick

1. 1

   In a large skillet over medium heat, melt butter and heat oil.

2. 2

   Add the sliced mushrooms, onion and garlic. Cover skillet and cook until soft and mushrooms start to release their juices.

3. 3

   Remove lid and add the baby spinach and red pepper flakes; stir.

4. 4

   Replace the lid and allow to cook for about 3 minutes.

5. 5

   Remove lid and stir; continue to sautee, uncovered, for another 2-3 minutes or until wilted to your liking.

6. 6

   Remove from heat and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.