How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Nut Roast?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. dry lentils, cooked and salted, 1/2 c. nutmeats, ground, 2 tsp. sage, and more.

Is Lentil And Nut Roast suitable as vegetarian?

Yes, Lentil And Nut Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil And Nut Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Nut Roast Recipe

Name: Lentil And Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. dry lentils, cooked and salted; 1/2 c. nutmeats, ground; 2 tsp. sage; 1/2 c. olive oil; 1 1/2 c. cornflakes; 1 onion, diced; salt to taste

Lentil And Nut Roast – a delicious recipe with eggs, dry lentils, nutmeats, sage, olive oil, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs
1 c. dry lentils, cooked and salted
1/2 c. nutmeats, ground
2 tsp. sage
1/2 c. olive oil
1 1/2 c. cornflakes
1 onion, diced
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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