Sautéed Asparagus Recipe

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   In a large cast iron, carbon steel, or stainless steel skillet, heat 1 tablespoon (15ml) vegetable oil over high heat until shimmering. Add half of asparagus and cook, tossing, stirring, and rotating the spears frequently, until browned all over, charred lightly in spots, and crisp-tender within, about 10 minutes; lower heat if necessary to prevent burning. Using tongs, transfer each spear as it's done to a plate and keep warm. Repeat with remaining vegetable oil and asparagus. Season with salt and pepper.

2. 2

   Arrange asparagus on a serving plate and drizzle with sauce, such as this

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   or

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   .

* Per serving · 4 servings · Values may vary.

No additional tips available.