How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Berry Clafoutis?

You need 10 ingredients. The key ingredients include: 1/2 cup raw honey, 3 large eggs, 6 tablespoons all purpose flour, 1 1/2 cups buttermilk, and more.

Is Peach And Berry Clafoutis suitable as general?

Yes, Peach And Berry Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach And Berry Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Berry Clafoutis Recipe

Name: Peach And Berry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw honey; 3 large eggs; 6 tablespoons all purpose flour; 1 1/2 cups buttermilk; 1 tablespoon vanilla extract; pinch of kosher salt; zest of one orange; 3 ripe peaches (or other stone fruit such as nectarines or apricots); 1/2 pint berries (such as raspberries, cherries, blueberries, etc); sugar and butter for pan

Try this homemade Peach And Berry Clafoutis recipe the whole family will love. Made with honey, eggs, flour and buttermilk. Easy step-by-step instructio…

This Peach And Berry Clafoutis relies on simple, everyday ingredients such as raw honey, large eggs, all purpose flour and buttermilk. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach And Berry Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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