How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Creamy Cheese Potatoes?

You need 11 ingredients. The key ingredients include: 2 Tbsp. melted butter, 4 c. thinly sliced raw potatoes, 1/2 c. chopped green pepper (I use banana peppers), 1/2 c. water, and more.

Is Karen'S Creamy Cheese Potatoes suitable as meat & poultry?

Yes, Karen'S Creamy Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karen'S Creamy Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Creamy Cheese Potatoes Recipe

Name: Karen'S Creamy Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 4 c. thinly sliced raw potatoes; 1/2 c. chopped green pepper (I use banana peppers); 1/2 c. water; 1 tsp. salt; 1/2 tsp. black pepper; 3/4 c. heavy cream or milk; 1/4 lb. grated cheese; additional grated cheese for top; paprika; crumbled, crisp bacon

Karen'S Creamy Cheese Potatoes

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Karen'S Creamy Cheese Potatoes – a delicious recipe with butter, potatoes, green pepper, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Karen'S Creamy Cheese Potatoes

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