Sauteed Arugula

1. 1

   In frying pan, heat chicken broth and spices to boiling.

2. 2

   After bringing to a boil, add the arugula, tossing gently to cover all with the broth.

3. 3

   Let sit for a minute or two, stirring occasionally, until all leaves are wilted. (Additional broth may be needed to keep moist.).

4. 4

   I found this to be a great salad topping, or fantastic on top of lumpy mashed potatoes.

5. 5

   **For those who want a more flavor-rich side, try the following:

6. 6

   Add 1 1/2 teaspoons sesame oil to the pan first; heat oil and cook 1/4 cup chopped (or sliced) onion and 1 teaspoons minced garlic until onions are tender. Then proceed with the broth, arugula and spices.

7. 7

   I hope this is satisfying! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.