Sauteed Artichoke Bottoms

1. 1

   In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice.

2. 2

   Set aside.

3. 3

   In a large frying pan over medium heat, sweat onions in oil until translucent.

4. 4

   Add tomatoes and cook until heated through, about 1 minute.

5. 5

   Stir in Italian seasoning and shredded basil leaves.

6. 6

   Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper.

7. 7

   Cover pan and reduce heat to low.

8. 8

   Simmer for 10 minutes.

9. 9

   To serve, remove artichoke bottoms and place on serving plate so the hollow side is up.

10. 10

    Fill with tomato-onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.