How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Artichoke Bottoms?

You need 8 ingredients. The key ingredients include: 2 (14.5-ounce) cans water-packed artichoke bottoms, drained and rinsed, 2 tablespoons fresh lemon juice (about 1/2 a lemon), 1 medium sweet onion, finely chopped, 1 tablespoon extra-virgin olive oil, and more.

Is Sauteed Artichoke Bottoms suitable as vegetarian?

Yes, Sauteed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Artichoke Bottoms Recipe

Name: Sauteed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5-ounce) cans water-packed artichoke bottoms, drained and rinsed; 2 tablespoons fresh lemon juice (about 1/2 a lemon); 1 medium sweet onion, finely chopped; 1 tablespoon extra-virgin olive oil; 6 plum tomatoes, seeded and diced; 1 1/2 teaspoons Italian seasoning; 2 tablespoons fresh basil leaves, shredded; Kosher salt and freshly ground black pepper

Try this homemade Sauteed Artichoke Bottoms recipe the whole family will love. Made with water, lemon juice, sweet onion and extra-virgin olive oil. Eas…

This Sauteed Artichoke Bottoms relies on simple, everyday ingredients such as extra-virgin olive oil, italian seasoning and fresh basil leaves, shredded. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (14.5-ounce) cans water-packed artichoke bottoms, drained and rinsed
2 tablespoons fresh lemon juice (about 1/2 a lemon)
1 medium sweet onion, finely chopped
1 tablespoon extra-virgin olive oil
6 plum tomatoes, seeded and diced
1 1/2 teaspoons Italian seasoning
2 tablespoons fresh basil leaves, shredded
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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