Sauteed Apples With Rum Sauce Recipe

Name: Sauteed Apples With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 6 large egg yolks; 1 cup heavy cream, heated; 1 cup milk, heated; 1/2 cup sugar; 3 tablespoons dark rum; 2 teaspoons vanilla; Apples; 6 tablespoons unsalted butter (3/4 stick); 8 golden delicious apples, peeled and thickly sliced; 3/4 cup raisins; 1/3 cup sugar; 1 teaspoon lemon rind, grated; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

Sauce
6 large egg yolks
1 cup heavy cream, heated
1 cup milk, heated
1/2 cup sugar
3 tablespoons dark rum
2 teaspoons vanilla
Apples
6 tablespoons unsalted butter (3/4 stick)
8 golden delicious apples, peeled and thickly sliced
3/4 cup raisins
1/3 cup sugar
1 teaspoon lemon rind, grated
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

1
For Sauce:.
2
Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
3
Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
4
Remove from heat and stir in rum and vanilla.
5
Chill thoroughly before serving.
6
For apples:.
7
Melt butter in large skillet.
8
Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
9
Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 6 large egg yolks, 1 cup heavy cream, heated, 1 cup milk, heated, and more.

Yes, Sauteed Apples With Rum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Apples With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions