Sauteed Apples With Pecan Slices

1. 1

   Combine brown sugar, butter and cinnamon in a large skillet; cook over medium-high heat until butter melts.

2. 2

   Add apple slices, turning to coat.

3. 3

   Saute 5 minutes or until tender.

4. 4

   Transfer apples to a serving plate.

5. 5

   Add cream and rum seasoning to skillet, stirring well.

6. 6

   Bring to a boil.

7. 7

   Boil 10 to 15 minutes or until mixture is thickened and reduced to about 2/3 cup.

8. 8

   Stir in dates and reduce heat; simmer, uncovered, 1 minute.

9. 9

   Remove from heat and stir in pecans.

10. 10

    Arrange apple slices around 4 bowls.

11. 11

    Put ice cream in the middle and spoon sauce over apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.