Picnic Apricot Chutney.

1. 1

   Heat the oil in a saucepan over low heat.

2. 2

   Add the onion and ginger and cook, stirring occasionally, for 10 mins or until onion is soft.

3. 3

   Add the brandy and cook, stirring, for 3 mins or until the liquid is absorbed.

4. 4

   Add the water, vinegar, apricot and sugar.

5. 5

   Reduce the heat to low.

6. 6

   Simmer stirring occasionally, for 40 mins or until the mixture reduces and thickens.

7. 7

   Transfer to a clean dry jar.

8. 8

   Seal and invert for 2 minutes.

9. 9

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.