How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Apples And Bacon?

You need 3 ingredients. The key ingredients include: 2 reduced-fat bacon slices, 8 cups sliced, peeled Granny Smith apples (about 2 pounds), 2 tablespoons sugar.

Is Sautéed Apples And Bacon suitable as meat & poultry?

Yes, Sautéed Apples And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Apples And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Apples And Bacon Recipe

Name: Sautéed Apples And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 reduced-fat bacon slices; 8 cups sliced, peeled Granny Smith apples (about 2 pounds); 2 tablespoons sugar

Sautéed Apples And Bacon – a delicious recipe with bacon, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 reduced-fat bacon slices
8 cups sliced, peeled Granny Smith apples (about 2 pounds)
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Apples And Bacon

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