Apple And Peach Compote

1. 1

   Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium-high. Once butter is melted, add fruit mixture and cook, tossing occasionally, until fruit is golden brown and caramelized, 5-7 minutes.

2. 2

   Add cider to skillet, reduce heat to low, and bring to a simmer. Cook, stirring occasionally and adding splashes of water if liquid reduces too quickly, until juices are syrupy and fruit is tender, 15-20 minutes. Let cool slightly, then stir in lemon juice.

3. 3

   Compote can be made 3 days ahead. Let cool; cover and chill. Gently reheat before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.