Sautéed Apple Crisp With Cranberries

1. 1

   Heat the oil in a medium skillet over medium heat.

2. 2

   Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.

3. 3

   Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.

4. 4

   Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.